Our BetterMost Community > The Holiday Forum
Happy THanksgiving!
Front-Ranger:
--- Quote from: Jeff Wrangler on November 24, 2010, 12:14:28 pm ---Mince pie is good. Don't forget to add a little brandy before you warm it up to serve it. 8)
That's a lovely idea! Happy Thanksgiving!
--- End quote ---
You bet, friend. The brandy is ready and waiting. In fact, I'm soaking (I believe the technical term is macerating) the raisins in it right now!
Meryl:
Woo-hoo! I just spoke to Wolfgang Puck on the phone! 8)
On Martha Stewart this morning they gave out a number you can call til 5:00 EST today to ask famous chefs questions about cooking Thanksgiving dinner. My roommate is brining a turkey, so I called to ask about brining timing.
I hadn't realized it was a live Sirius radio broadcast, but I hung in there and asked my question. What fun! 8)
The number is 866-675-6675 if you want to try it out. :D
Front-Ranger:
Cool! I am brining a turkey too! What did he say?
Meryl:
--- Quote from: Front-Ranger on November 24, 2010, 02:48:30 pm ---Cool! I am brining a turkey too! What did he say?
--- End quote ---
For a 21-pound turkey, overnight should be fine. We need to start it baking by 11:00 or 12:00 for a 5:00 meal.
Sason:
--- Quote from: Jeff Wrangler on November 23, 2010, 07:40:28 pm ---I'm guessing you don't have deep-fried turkey, either. That's something to be thankful for! ;D
--- End quote ---
Deep-fried turkey?? :o what in the world is that??
It does not sound like something I'd enjoy.... ::)
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