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Snowy Day Recipes
Penthesilea:
Thanks for the additional tips, Chuckie. :)
I bought the dough; the other ingredients I have in the house anyway. Now I can't find the bundt cake pan :laugh:
I know I have one somewhere, but I've never used it so far.
But considering your additional tips, that it wasn't completely done by the time, a spring form with middle thingie might be better anyway. It's similar to a bundt cake form, but wider and not as high. I would think the heat gets better into the dough with that one.
CellarDweller:
I think you may be right.
Jeff Wrangler:
--- Quote from: Penthesilea on November 19, 2014, 04:01:04 am ---But considering your additional tips, that it wasn't completely done by the time, a spring form with middle thingie might be better anyway. It's similar to a bundt cake form, but wider and not as high. I would think the heat gets better into the dough with that one.
--- End quote ---
That's the kind of pan my mother and grandmother always used to make cheesecake.
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