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vegetarian diets
Brown Eyes:
Heya,
I'm here to revive this thread because I'm very excited to report that I've been meat-free in my diet for going-on 3 weeks now! :D In these weeks I've had one slip up where I ate some salmon served at a dinner party. But, I haven't purchased any meat at the grocery store or at restaurants, etc., etc. I definitely eat dairy and eggs (I have no intention of becoming vegan).
I'm at a point where I'd really enjoy continuing to exchange recipes and cooking tips. LOL, one my questions at the moment is about sauteing tofu. What is the best method for cooking tofu so that it develops that nice golden crust or surface? Whenever I cook tofu it just gets hot... it doesn't develop that thin gold crust. Maybe I'm using too much oil or butter? Any and all tips about good tofu recipes would be great!
David In Indy:
CellarDweller:
I could never be a vegetarian, I've only just recently started eating vegetables in the first place. :laugh:
Brown Eyes:
--- Quote from: SunShadow on October 15, 2008, 11:26:00 pm ---You don't actually have to eat veggies to be a vegetarian ... pasta works just great! :)
--- End quote ---
Lately I've been on a soba noodle kick! Yummmmmmmm!! :D
David In Indy:
I'm ALMOST a vegetarian. I'm 99 percent there. I love veggie burgers, in fact I think they taste better than the beef version. Veggie hot dogs and veggie chicken is quite good too. And much better for us health wise as well.
I love pasta, and I love most vegetables except for lima beans. I gag on those every time. Tomatoes are one of my favorites although they are actually a fruit! :laugh:
I also love potatoes, baked, fried, mashed... it doesn't matter. I love fried mashed potatoes, fried in vegetable oils of course! ;)
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