Our BetterMost Community > Chez Tremblay
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CellarDweller:
Could be, Chrissi! :laugh:
Jeff Wrangler:
--- Quote from: Penthesilea on September 24, 2010, 02:09:13 pm ---
Chuckie, is that still glitter leftover from Henry's glitter explosion in 2007? ;)
--- End quote ---
:laugh: :laugh: :laugh:
I bet the folks at the Mint bar are wondering whatever became of the Rock Star. ;D
Penthesilea:
I tried something new today: stuffed pig cheeks.
I had a hankering for something really hearty and old-fashioned. We went to a local wine-festivity and one the menu was just the right thing for me: "Grandma's Sunday Treat: stuffed pig cheeks"
Normally that's not my cup of tea. Alone the name would make me shudder normally. :o
But today it was just right!
The pic is from the internet, BTW, mine didn't have any mushrooms or green noodles. I had Spätzle (special kind of noodles) and a dark brown sauce with it. Salad as a side, and I was all set. Afterwards, I felt stuffed myself :laugh:.
Sason:
Looks....um....interesting, Chrissi..... ::) ;D
What were yours stuffed with?
Penthesilea:
--- Quote from: Sason on September 26, 2010, 01:28:51 pm ---Looks....um....interesting, Chrissi..... ::) ;D
What were yours stuffed with?
--- End quote ---
The meat, including the stuffing, looked the same as in the picture (surprise: that's why I chose it :laugh:). I guess the stuffing was based on minced meat, with herbs and probably some vegetables- Who knows exactly? There's stuff you don't want to know.
Never ask a butcher what's in the sausages, and I guess that's also true for stuffings :laugh:.
But it tasted great! :)
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