Our BetterMost Community > Chez Tremblay
The ORIGINAL 1000+ Posts Club
Monika:
--- Quote from: Sason on October 23, 2010, 06:17:36 pm ---Way to go Monika!!
I didn't have any chili when I was in the States. What's in it?
--- End quote ---
the base is ground beef, beans and tomatoes. I also added garlic, cumin, chili powder and green bell pepper.
Front-Ranger:
Sounds great, Monika! I am having something very similar, a half world away! I'm making posole, which is hominy instead of beans, with meat, garlic, onions, and the same spices as in chile. I've had the dried hominy for ages and just got a wild idea to cook it today while puttering around. It filled the kitchen with a lovely flavor. For the meat, I cut meat off of barbequed pork ribs and added it in small chunks. I also added tomato puree and roasted red chilis. We'll see if it does justice to the season.
Yay to you for introducing your family to the flavors of the great Southwest!!
Brown Eyes:
Congrats on 16,000 Lee!!
:D :D :D
Meryl:
CONGRATS ON 16,000, LEE!
Sason:
--- Quote from: Ghost of the Swan on October 23, 2010, 06:24:58 pm ---the base is ground beef, beans and tomatoes. I also added garlic, cumin, chili powder and green bell pepper.
--- End quote ---
It looks yummi, Monika!
Good for you for cooking it! :)
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