Our BetterMost Community > Chez Tremblay
The ORIGINAL 1000+ Posts Club
MaineWriter:
--- Quote from: CellarDweller on July 23, 2008, 03:43:14 pm ---well damn!
I remember when I first got here, and had only a hand full of posts. I thought it would stay that way.
Now....I'm in the top 25 posters!
:laugh:
--- End quote ---
Chuck, with all that scribblin' you've been doing down in your cellar, you knew you were going to creep up!
Brown Eyes:
:o I just noticed it's almost 100 degrees in Childress right now!
Jeff Wrangler:
--- Quote from: MaineWriter on July 23, 2008, 03:49:39 pm ---Not pie crust--it wouldn't fall into the quick bread category because it doesn't have a leavening agent. Typically it is just flour, fat (butter, lard) and a little bit of water.
Biscuits, yes.
L
--- End quote ---
The paragraph on the biscuit method mentions pie crust, though.
MaineWriter:
--- Quote from: Jeff Wrangler on July 23, 2008, 03:55:24 pm ---The paragraph on the biscuit method mentions pie crust, though.
--- End quote ---
Well yes it does (you read it more carefully than me!). I wouldn't classify a pie crust as a quick bread but what do I know? I am just an amateur foodie, not a pro...LOL
L
Kelda:
that video is great!!!
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