Our BetterMost Community > The Polling Place
Oysters, Sushi and Sashimi
MaineWriter:
--- Quote from: southendmd on February 15, 2008, 06:11:43 pm ---Hmm, I think the littlenecks are littler than the cherrystones. I don't like them raw; rather, I like them barely cooked. I put them on the grill, put the top down, sixty seconds later, they pop open. Dip them in melted butter with finely chopped garlic and parsley. Yum.
--- End quote ---
That sounds like a recipe worth trying. They are a pain to open when raw, I will admit!
L
David In Indy:
I'm getting more and more curious and curiouser as we speak. Intrigued actually.
Maybe once we can get past the idea of actually eating raw fish, it might be pretty good. :)
David In Indy:
Oh, I LOVE raw oysters! They're yummy. I have them every time I go down to New Orleans to visit relatives. If you dabble a little hot sauce on them they are quite tasty.
Shasta542:
--- Quote from: Atreyu on February 16, 2008, 02:31:37 am ---Oh, I LOVE raw oysters! They're yummy. I have them every time I go down to New Orleans to visit relatives. If you dabble a little hot sauce on them they are quite tasty.
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I've had those. In a restaurant sitting beside the Mississippi River. They're pretty good.
LauraGigs:
David if you love raw oysters, you'll have NO problem with sushi! In my experience it's much milder and less "slithery" than raw oysters. ;D
What's always mystified me is how much to order. You get a little check-off list for a la carte individual pieces, and I'm like, how many should one person get: 3? 20? 100?
I'm so glad you started this thread Amanda. I'm still relatively new at sushi and a bit mystified . . .
But I love how it makes me feel. A nice protein fix, but light and very healthy feeling!
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