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Ketchup or Mustard?
Brown Eyes:
Now that I think about this further... there are definitely situations where I like ketchup. I love ketchup on french fries particularly. And, usually the combination of ketchup and mustard is the best on burgers. I still prefer mustard in most situations. Anyway, here in Pittsburgh it's almost a requirement that we like ketchup!
;D
Heinz makes mustard too, so in that regard I'm somewhat safe. But, ketchup is of course the gold standard around here.
brokeplex:
I can only think of a very few places in the US that I have visited or lived where ketchup is not the "gold standard".
In far south TX picante, and pico de gallo substitute for ketchup. maybe in Chinatown SF "soya" sauce is predominate?
elsewhere it seems ketchup is the american sauce of choice.
Brown Eyes:
--- Quote from: brokeplex on March 23, 2008, 08:58:22 pm ---I can only think of a very few places in the US that I have visited or lived where ketchup is not the "gold standard".
In far south TX picante, and pico de gallo substitute for ketchup. maybe in Chinatown SF "soya" sauce is predominate?
elsewhere it seems ketchup is the american sauce of choice.
--- End quote ---
Well, what I mean by gold standard here in Pittsburgh in particular is that Heinz is based here.
The big industries in Pittsburgh have historically been steel, glass and ketchup... or I should say a la Brokeback.... "uh, ketchup". ;D
forsythia12:
i picked ketchup. i like mustard, but i need ketchup with hamburgers, hotdogs, fries, hashbrowns, eggs, pork chops, and well, lot's of other stuff.
i only like mayonaise if it's miracle whip. i hate real mayonaise, and i guess miracle whip is more like a salad dressing, so it's tangier.
brokeplex:
--- Quote from: forsythia12 on March 23, 2008, 09:08:32 pm ---i picked ketchup. i like mustard, but i need ketchup with hamburgers, hotdogs, fries, hashbrowns, eggs, pork chops, and well, lot's of other stuff.
i only like mayonaise if it's miracle whip. i hate real mayonaise, and i guess miracle whip is more like a salad dressing, so it's tangier.
--- End quote ---
correct, I make something similar to it when I make the mix for my potato salad.
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