Our BetterMost Community > The Polling Place
What do you like on your fries?
David In Indy:
Thanks for the recipe Fabienne! I'll give it a try sometime soon! :D
I agree with you Jess. I love potatoes too. The skin is my favorite part of a baked potato. I like to bake the potato until the skin gets crunchy, and then once I'm finished with the inside part, I'll douce the skin with a LOT of salt!!! Yummy! :)
mariez:
--- Quote from: belbbmfan on June 08, 2008, 02:06:43 pm ---Here the recipe for REAL fries. From the One and Only Original Belgian Fries website :laugh: http://www.belgianfries.com/
--- End quote ---
Oh, thanks for that, Fabienne! My mother-in-law is Belgian and I know how seriously she takes her potatoes! LOL! I don't do much deep frying, but I may have to try this one. I've also never tried mayonnaise on my fries, but all this talk has made me curious. I'm thinking if I mix some minced garlic in with mayonnaise it would be even better! :D
--- Quote from: injest on June 08, 2008, 02:59:37 pm ---man you can do just about anything to a potato and it will be delish!
--- End quote ---
This is true!
--- Quote from: DavidInIndy on June 08, 2008, 03:06:27 pm ---The skin is my favorite part of a baked potato. I like to bake the potato until the skin gets crunchy, ...
--- End quote ---
Yep, me too, David!
Marie
belbbmfan:
Happy deep frying Marie and David.
Are you going to make the mayonaise yourself Marie? 'Cause I can get you a good recipe for that too of course. ;) ;D
injest:
--- Quote from: DavidInIndy on June 08, 2008, 03:06:27 pm ---Thanks for the recipe Fabienne! I'll give it a try sometime soon! :D
I agree with you Jess. I love potatoes too. The skin is my favorite part of a baked potato. I like to bake the potato until the skin gets crunchy, and then once I'm finished with the inside part, I'll douce the skin with a LOT of salt!!! Yummy! :)
--- End quote ---
oh Have I got a recipe for YOU!
will send it via pm so I won't get censured for off topic conversation that disturbs people.
belbbmfan:
disturbs people??
I don't know what kind of recipe you've got in mind Jess, but it sure sounds intriguing.
Do share. :)
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