Our BetterMost Community > The Polling Place
What do you like on your fries?
mvansand76:
--- Quote from: belbbmfan on June 09, 2008, 06:26:45 am ---I know. The mayonaise I make myself is usually yellower than the one you buy in the shops. I guess it has to do with the egg yolks and the mustard.
Try to make it yourself. It's delicious. Best thing to have with fries (or frietjes as we call them) :)
--- End quote ---
Jaaaa! Fabienne weet het! :-* Wij Belgen en Nederlanders weten pas echt hoe het moet he?
mariez:
--- Quote from: belbbmfan on June 08, 2008, 03:18:45 pm ---Happy deep frying Marie and David.
Are you going to make the mayonaise yourself Marie? 'Cause I can get you a good recipe for that too of course. ;) ;D
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Well, I was going to just open a jar of Hellmann's! LOL! I've never made it, but I've heard that homemade is really wonderful! I'm guessing you use oil, egg yolks and maybe lemon juice? - but I'm not sure what else. Sure I'd love your recipe!
--- Quote from: belbbmfan on June 08, 2008, 04:31:58 pm ---
I don't know what kind of recipe you've got in mind Jess, but it sure sounds intriguing.
Do share. :)
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Yes, please!
Marie
Kelda:
salt viniger and mayo for me almost evry time......
But I do have tomato sauce when I have my absolutely favourite chippy supper...
Fried Pizza supper! mmmmmmmmmmmmmmmmmmmmmmm
Blocks your arterys but one every few months is allowed!
belbbmfan:
--- Quote from: mariez on June 09, 2008, 03:33:11 pm ---Well, I was going to just open a jar of Hellmann's! LOL! I've never made it, but I've heard that homemade is really wonderful! I'm guessing you use oil, egg yolks and maybe lemon juice? - but I'm not sure what else. Sure I'd love your recipe!
Yes, please!
Marie
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Okay, this is the recipe from the original 'farmers's wives cookbook'.
Handmade mayonaise
ingredients (make sure they're all at room temperature, the emulsifying will be easier):
- 1 egg yolk
- 6 fluid ounces of oil (plain vegetable oil)
- 1 table spoon vinegar or lemon juice
- salt and pepper
- 1 teaspoon of mustard (diyon)
- mix the egg yolk, salt and pepper and the mustard. Add the lemon juice or vinegar and mix well.
- Add the oil slowly and keep mixing well using a whisk (which is called an 'egg beater' in the US - thank you Google!) and keep whisking in the same direction
- if the sauce becomes too thick, add some more vinegar or lemon juice and then more oil.
That's it!
mariez:
--- Quote from: Kelda on June 09, 2008, 03:49:09 pm ---But I do have tomato sauce when I have my absolutely favourite chippy supper...
Fried Pizza supper! mmmmmmmmmmmmmmmmmmmmmmm
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French fries and pizza!!??!! Yikes - that actually does sound good! LOL!
--- Quote from: belbbmfan on June 09, 2008, 03:52:39 pm ---Okay, this is the recipe from the original 'farmers's wives cookbook'.
Handmade mayonaise
--- End quote ---
Thanks, Fabiennne! Sounds so quick and easy, with ingredients I always have at hand - I'll definitley give it a try!
--- Quote from: injest on June 09, 2008, 04:39:18 pm ---ok by request:
Crash Potatoes
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OMG - potato cookies - I've died and gone to heaven and I haven't eaten them yet. I haven't started dinner yet, so I'm going to make them right now! Thanks, Jess!
Marie
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