Our BetterMost Community > The Polling Place
What is your Favorite Cheese?
Berit:
I forgot the Dutch!! Don't ever forget the Dutch when it comes to cheese! Gouda, and of course Edam..... ;D
Berit
injest:
ok I added Velveeta (and Cheez Whiz :laugh: :laugh: ) and you can now make up to five choices!
Marge_Innavera:
--- Quote from: belbbmfan on August 02, 2008, 04:35:11 pm ---Not really. It's a lot tastier, in fact. I think the richness of the taste has to do with the fact that this is a farm cheese, and the taste is influence by the food the cows are given.
It's not a strong taste, but really rich and nutty. The taste also varies during the season. It's delicious.
--- End quote ---
I Googled nectaire cheese again and found at least one Internet source where you can buy it, at http://idealcheese.com/search.aspx?find=nectaire
A lot of the wines produced in my state (Missouri) are made from regional varietals like Seyval, Vidal and Norton (a/k/a Cynthiana) grapes and now I'm curious to see what kind of local wine I could pair with that kind of cheese. A tough research project, but someone's gotta do it.
Katie77:
I love cheese, all kinds, but not the real smelly ones.
When I was on a diet, one time, the only cheese I was allowed to eat was Gouda, which I like.
Do you have creamed cheese over there, it comes in a jar and is a creamy cheese spread. Thats nice on toast and crumpets, and when heated in the microwave can substitute for a white cheese sauce for cauliflower or brocolli.
And I did have a lovely cheese one time, which was part of a platter, it had walnuts in it and was delicious.
Kelda:
--- Quote from: optom3 on August 02, 2008, 09:05:50 pm ---I can't think of a cheese I don't like but my favourite is really creamy blue stilton,not the crumbly stuff.I like to be able to spread it on fresh crusty bread or crackers.
Actually there is one cheese even I can't stomach and that is a pericularly pungent one called,stinking bishop, and it really does stink.
--- End quote ---
Have you tasted it htough Fiona - mmmmmm - so nice! Also smelly (more so than stinking bishop but more yummier) is Epoisses - you need to keep it outta the fridge and in the warmth so its soft - mmmmmmmmmmmmmmm
I assume sharp cheddar is mature cheddar as we brits would call it so i voted for that along with feta swiss brie and mozzarella
I also love hulumni which is another greek cheese - its great on vegetable kebabs as it doesnt melt (its a rubbery texture)
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