Our BetterMost Community > The Polling Place
What is your Favorite Cheese?
Ellemeno:
Cambozola, Jarlsberg, extra sharp cheddar, cheese good
Kelda:
--- Quote from: belbbmfan on August 23, 2008, 03:20:54 pm ---
And I love Epoisse cheese. Have you ever tried it in the oven? You make little holes in it with a fork and pour a bit of white wine in them. Then you put in in a low heat oven for a few minutes, so the cheese starts to melt a bit. Put it on crusty french bread, hmmmm, delicious.
--- End quote ---
OMG that sounds amazing.. I'm drolling at the thoguht of ot.. its pretty hard to get epoisses here and s fairly expensive so I think I'll save that for a speical treat....! Also Callum hates the pong!!
Oh and the cheese - I can never spell it right.
http://en.wikipedia.org/wiki/Halloumi
optom3:
--- Quote from: mariez on August 23, 2008, 10:46:15 pm ---The Epoisse cheese with wine sounds delicious and I wondered why I'd never heard of it, so I googled it and found out it's banned in the U.S. :-\ The description of the aroma in this article is pretty amusing, though: "like your 15-year-old son's socks after a baseball game, but in a nice way." :laugh:
http://money.cnn.com/pf/features/popups/banned_products/frameset.2.exclude.html
But I'll try to find the haloumi!
Marie
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That's why Wholefoods don't have it. I was so annoyed they didn't ,I bought several mini cheese cakes, stilton and some brie. So that was a cheap trip, not.
belbbmfan:
So, Leslie and I went to Leuven yesterday and a visit to the cheese shop was imperative.
We had a lovely meal with very nice cheese, bread, beer and wine (white and red).
The cheeses we had were: Saint Nectaire, Reblochon, Brie de meaux, Stilton, and a goat's cheese from Rocamadour. Except for the Stilton, all were from France. Good cheese, good wine, good company, what more do you need?
:) :)
injest:
--- Quote from: belbbmfan on September 14, 2008, 02:27:34 pm ---So, Leslie and I went to Leuven yesterday and a visit to the cheese shop was imperative.
We had a lovely meal with very nice cheese, bread, beer and wine (white and red).
The cheeses we had were: Saint Nectaire, Reblochon, Brie de meaux, Stilton, and a goat's cheese from Rocamadour. Except for the Stilton, all were from France. Good cheese, good wine, good company, what more do you need?
:) :)
--- End quote ---
Jack and Ennis as dining partners?
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