Our BetterMost Community > The Polling Place
Who Loves Fish?
Lynne:
I don't have a recipe...it's been a long time, but the ones I had in Baja had some sort of cilantro mayonnaise. I think a recipe for that would be the key, for me at least.
-Lynne
delalluvia:
--- Quote from: Lynne on June 13, 2006, 10:20:33 pm ---I don't have a recipe...it's been a long time, but the ones I had in Baja had some sort of cilantro mayonnaise. I think a recipe for that would be the key, for me at least.
-Lynne
--- End quote ---
Yummy. The fried shrimp tacos I had had shredded cabbage and a jalapeno ranch/tartar sauce on them. Mmmm...
Front-Ranger:
Okay, I promised a recipe and here it is (latjoreme, since U are "coauthor" of this poll, feel free to chime in w/your favorite!)
http://www.jonsullivan.com/recipes/fishtacos.php
Whoever Jon Sullivan is, he has fish tacos figured out! Note that a half bottle of pale ale is needed, the cook gets the other half! Cilantro mayo is included...I've also used wasabi mayo...is that sacrilegeous?? Would like your thoughts, Lynne, and all, on condiments (ketchup...not!)
serious crayons:
--- Quote from: Front-Ranger on June 14, 2006, 09:54:53 am ---(latjoreme, since U are "coauthor" of this poll, feel free to chime in w/your favorite!)
--- End quote ---
To be honest, F-R, I've never made them! I just order them off menus whenever I see them. This looks like a good recipe, though.
Lynne:
--- Quote from: Front-Ranger on June 14, 2006, 09:54:53 am ---Okay, I promised a recipe and here it is (latjoreme, since U are "coauthor" of this poll, feel free to chime in w/your favorite!)
http://www.jonsullivan.com/recipes/fishtacos.php
Whoever Jon Sullivan is, he has fish tacos figured out! Note that a half bottle of pale ale is needed, the cook gets the other half! Cilantro mayo is included...I've also used wasabi mayo...is that sacrilegeous?? Would like your thoughts, Lynne, and all, on condiments (ketchup...not!)
--- End quote ---
The few times I've tried to make something like this it was shrimp tacos, specifically, and I just grilled the shrimp with a light olive oil, some fresh herbs including cilantro, and garlic.
I don't think wasabi mayo is sacriligious at all - it sounds like a nice Asian variation. I am a condiment slut ;) For many many years I was a strict vegetarian. (I've been trying to get back to that and I'm only about 80% there.) There was this brew pub in Cambridge MA (Cambridge Brewing Company) that had a hot sauce smorgasboard. It would seriously take me 2 hours to eat my veggie burger b/c I had to cut it in little pieces and test 12 different sauces.
Edited to add: Thanks for the recipe link - I bookmarked it and will try to test it out soon.
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