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Who Loves Fish?

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mvansand76:

--- Quote from: Front-Ranger on July 13, 2006, 10:18:46 pm ---We are here to introduce U to the wonderful world of fish. Don't be frightened...come with me. You can do this. I'm from Wichita Kansas and I have made the journey and arrived at the destination... Take my hand...open wide...!!!

--- End quote ---

But, I am soooo scared... :o

David In Indy:

--- Quote from: mvansand76 on July 14, 2006, 07:24:22 am ---But, I am soooo scared... :o

--- End quote ---

Melissa - I'm scared too.

We'll let Front-Ranger lead us and I'll make sure nothing hurts you.  :)

We can do it Melissa.

Front-Ranger:
So, how are U two doing in your fish odyssey? I imagine you're eating raw sea urchin by now! I have enjoyed fish tacos several times over the summer, meaning to leave a note here each time but just didn't get around to it. About a week ago I served fish tacos and my husband gave me a sharp look and said "I KNOW how much you love them." (He must have been surfing my posts here!) I used carp, striped bass, and cod with equally delicious results.

Then, I had fish tacos with Mel when I visited her recently. Those were very delicious too, a little different with tomatillo salsa and blue corn tortillas. It was a wonderful treat in a whole weekend of treats!!

saucycobblers:
I loooooove fish and eat tons of it (have some most days). I have also had tacos (though not as often) and like those too. So I have extensive experience of them as seperate food entities, but not as a glorious whole. I don't think we get them in the UK :(. I'm trying to imagine them, but can't reconcile a crunchy texture with a fishy taste. In short, I have not the faintest idea what y'all are talking about... ;)

Front-Ranger:
I sense a new convert in the works! There is a link to a great recipe in the first few posts! try it!

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