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What's for breakfast/lunch/supper?

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southendmd:
Lovely spring day, but became a little cool.

We had grilled littleneck clams with garlic/parsley/lemon butter to start. Vesper for cocktail (gin, vodka, Lillet, twist).

Then, seared rare yellowfin tuna, with ginger/garlic/soy/sesame/scallion sauce; grilled asparagus. With a cheeky fumé blanc.

Strawberries and mascarpone for dessert. 

CellarDweller:
that all  sounds  really good!!!

bentgyro:
mmmmmmmmmmm!!!!!!!!

Jeff Wrangler:

--- Quote from: southendmd on May 21, 2016, 08:31:28 pm ---With a cheeky fumé blanc.

--- End quote ---

Can you recommend a cheap red to drink while one watches Whatever Happened to Baby Jane?

CellarDweller:
oh, something crazy!

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