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What's for breakfast/lunch/supper?

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CellarDweller:
Yesterday's dinner was hamburgers, sausage and peppers, pasta salad, corn on the cob and assorted desserts.

southendmd:
Who knew?  NPR tackled the "Taylor Ham" vs "pork roll" debate!

http://www.npr.org/sections/thesalt/2016/06/02/480397636/new-jerseyans-chew-over-what-to-call-their-favorite-pork-product

Jeff Wrangler:

--- Quote from: southendmd on June 02, 2016, 09:28:04 am ---Who knew?  NPR tackled the "Taylor Ham" vs "pork roll" debate!

http://www.npr.org/sections/thesalt/2016/06/02/480397636/new-jerseyans-chew-over-what-to-call-their-favorite-pork-product

--- End quote ---

How odd. And yet Chuck found images of what appears to be two different packagings.  ???

That "ham" packaging must be an antique.

CellarDweller:
Yeah, that must be a really old  box I found, that someone managed to gif and put onto the net.

Jeff Wrangler:
Since I expect to spend today quietly alone, I've planned my own sort-of indoor Fourth of July picnic.

When I went to farmers' market on Friday, my go-to guy for tomatoes from my home county had the first sweet corn of the season, so I bought two ears of corn (75 cents an ear!  :o ). I also have baked lima beans, potato salad, and a couple of hot dogs (which I will eat without buns). And ice cream for dessert!  :D

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