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What's for breakfast/lunch/supper?
Front-Ranger:
Made myself a midsummer meal. Cooked udon noodles for 5 minutes; drained and chilled. Combined them with scallions, basil and parsley from my garden, a lightly pickled cucumber, black and white sesame seeds. Made a dressing of mirin, sesame oil, soy sauce and garlic. Mixed and poured over the noodles, tossed with cubed tofu. Yum!
Jeff Wrangler:
I think tonight I'm going to have rice and beans for supper, but I'm not sure what else. Of course there will be bread and butter.
CellarDweller:
I haven't decided what I'm going to have for dinner........I didn't have lunch today, I wasn't hungry so I skipped it.
Jeff Wrangler:
Beans and rice for supper tonight. :D
Front-Ranger:
--- Quote from: Jeff Wrangler on July 19, 2016, 03:20:39 pm ---I think tonight I'm going to have rice and beans for supper, but I'm not sure what else. Of course there will be bread and butter.
--- End quote ---
I sense a theme developing here. . .are you by chance from Boston??
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