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What's for breakfast/lunch/supper?
CellarDweller:
I may skip dinner tonight. I had lunch at about 1:00, and I'm not hungry yet.
Jeff Wrangler:
Well, today was the local annual Yule Revel, so dinner--the feast--was interesting and different and actually quite good. First there was a leek and mushroom soup, with bread and your choice of butter or Brie (cheese) to spread on the bread. Then came stewed beef, served with "buttered worts" (carrots and parsnips), and boiled barley. There was also a sort-of quiche made with beets. I didn't stay for the dessert course, because I anticipated I might have trouble getting a cab home (I didn't have a problem, actually), but I noticed that the dessert menu included gingerbread.
CellarDweller:
skipped lunch, dinner will be Chinese food.
Jeff Wrangler:
Supper today: Fried ham, two fried eggs, and toast.
A far cry from my dinner yesterday! :laugh:
Front-Ranger:
--- Quote from: Jeff Wrangler on December 10, 2016, 11:05:16 pm ---Well, today was the local annual Yule Revel, so dinner--the feast--was interesting and different and actually quite good. First there was a leek and mushroom soup, with bread and your choice of butter or Brie (cheese) to spread on the bread. Then came stewed beef, served with "buttered worts" (carrots and parsnips), and boiled barley. There was also a sort-of quiche made with beets. I didn't stay for the dessert course, because I anticipated I might have trouble getting a cab home (I didn't have a problem, actually), but I noticed that the dessert menu included gingerbread.
--- End quote ---
Sounds delicious!
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