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10 riskiest foods
serious crayons:
Ice cream? I don't understand that one. All of the others make sense. But with ice cream, is it the dairy content, in which case why wouldn't milk precede it on the list? It doesn't seem especially prone to pesticides, and you'd think the freezing part would kill or at least suppress any dangerous germs. So ...?
I don't get you, Center for Science in the Public Interest Del Mar. Though I know that group does like to get attention by revealing counterintuitive warnings against presumed healthy foods like Chinese food and popcorn.
Jeff Wrangler:
--- Quote from: serious crayons on February 16, 2010, 02:07:12 pm ---Ice cream? I don't understand that one. All of the others make sense. But with ice cream, is it the dairy content, in which case why wouldn't milk precede it on the list? It doesn't seem especially prone to pesticides, and you'd think the freezing part would kill or at least suppress any dangerous germs. So ...?
--- End quote ---
I don't recall that I've ever read the label on store-bought ice cream, but when I was a kid and we used to make home-made ice cream, most of the recipes called for eggs. Could it be the danger from Salmonella in eggs in ice cream?
I don't know. I'm just thinkin' out loud, here.
Edit to Add:
Or maybe it has something to do with ice cream that doesn't remain frozen completely solid before it's consumed? I'm sure I've heard or read somewhere that there is some concern about ice cream that thaws a bit--without completely melting--and then refreezes.
CellarDweller:
--- Quote from: Marge_Innavera on February 16, 2010, 01:04:58 am ---And if that isn't shocking enough, do you know that at least 60% of all serial killers eat bread? ;)
--- End quote ---
Really? Are there any statistics for those who put peanut butter on their bread?
*hides body under bed*
No particular reason.....just asking. ;D
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