Our BetterMost Community > BetterMost People

Meat still any good?

<< < (2/2)

Kerry:
I'd bone and dice the pork chops and slow simmer them in a large pot with onions, garlic, carrots, potatoes and a can of diced tomatoes, mixed in with a couple of cups of water and some vegetable stock. Cook on slow heat until mixture is reduced to a yummy, thick casserole.

The hot dogs I'd cook in an Italian-type sauce comprising a couple of cans of diced tomatoes, tomato paste, onion, garlic and oregano. Serve with pasta or rice and a fresh tossed salad.

Store in individual, one-serve containers in freezer.  

delalluvia:

--- Quote from: Kerry on October 24, 2009, 09:37:13 pm ---I'd bone and dice the pork chops and slow simmer them in a large pot with onions, garlic, carrots, potatoes and a can of diced tomatoes, mixed in with a couple of cups of water and some vegetable stock. Cook on slow heat until mixture is reduced to a yummy, thick casserole.

The hot dogs I'd cook in an Italian-type sauce comprising a couple of cans of diced tomatoes, tomato paste, onion, garlic and oregano. Serve with pasta or rice and a fresh tossed salad.

Store in individual, one-serve containers in freezer.  

--- End quote ---

Yummy!

Navigation

[0] Message Index

[*] Previous page