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The All-Important Gravy Thread!
southendmd:
As I mentioned in the wine thread, I heard of a secret ingredient to make a savory gravy even better: soy/tamari! I'm gonna try adding a dash to the red wine gravy. (I notice that it's already an ingredient in Elle's golden gravy.)
Front-Ranger:
--- Quote from: southendmd on November 26, 2014, 04:52:54 pm ---As I mentioned in the wine thread, I heard of a secret ingredient to make a savory gravy even better: soy/tamari! I'm gonna try adding a dash to the red wine gravy. (I notice that it's already an ingredient in Elle's golden gravy.)
--- End quote ---
Let us know how this comes out. I will have a mushroom gravy and am hoping it will have a delicate but still robust flavor.
Front-Ranger:
Must resurrect Paul's gravy thread!! My question, which wracks my brain every single year, is Where should the mushrooms go, in the gravy or in the stuffing? ???
Jeff Wrangler:
--- Quote from: Front-Ranger on November 17, 2015, 06:05:05 pm ---Must resurrect Paul's gravy thread!! My question, which wracks my brain every single year, is Where should the mushrooms go, in the gravy or in the stuffing? ???
--- End quote ---
My folks don't use mushrooms in either, but why can't you put some in both? ???
CellarDweller:
I've seen it done in both, so why not, like Jeff suggests?
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