Our BetterMost Community > The Holiday Forum
The All-Important Gravy Thread!
Sason:
Yummm....
Both gravies sound delicious, but since I never cook turkey, the turkey gravy might not be of any use to me! ;D
The Golden Gravy OTOH, I would really like to try. It doesn't sound very difficult.
Just one thing, what is nutritional yeast?
Never heard of it, and I'm not sure we have it here. Maybe in whole food stores, but then I need to know what to ask for! ;D
Ellemeno:
--- Quote from: Sason on November 23, 2009, 06:12:29 pm ---Yummm....
Both gravies sound delicious, but since I never cook turkey, the turkey gravy might not be of any use to me! ;D
The Golden Gravy OTOH, I would really like to try. It doesn't sound very difficult.
Just one thing, what is nutritional yeast?
Never heard of it, and I'm not sure we have it here. Maybe in whole food stores, but then I need to know what to ask for! ;D
--- End quote ---
Hi Sonja, yes, a whole foods type store would be the best place to look for it. Here's a good description of it, and ideas about it. It and tamari are a magical taste combo, way yummier together than separate, and it's my favorite popcorn topping. (Do Swedes, or any Europeans, eat popcorn?)
http://www.chooseveg.com/nutritional-yeast.asp
belbbmfan:
Thanks for the link. I had never heard of nutritional yeast. And I wouldn't have thought it was a cheese replacement.
But.... cheese on popcorn?? Really? :o
I only eat popcorn with a bit some salt, my kids prefer popcorn with some sugar sprinkled on top, but I really don't like that. Never thought about cheese though..
Meryl:
--- Quote from: belbbmfan on November 24, 2009, 04:06:39 pm ---Thanks for the link. I had never heard of nutritional yeast. And I wouldn't have thought it was a cheese replacement.
But.... cheese on popcorn?? Really? :o
--- End quote ---
Really! I've never had it popped fresh with cheese, but they sell it in bags here with a powdered white cheese coating that's quite tasty.
I've had Clarissa's golden gravy and thought it was very tasty. I still have part of a jar of yeast, so maybe I'll make some if there's leftover turkey and not enough gravy.
Paul, your red wine gravy sounds terrific. I'd never considered having red zinfandel with turkey, but maybe I'll try it this year. Ann Marie and I are cooking for friends (John Gallagher is coming!) and I can't wait to chow down on all the good homemade stuff. 8)
Ellemeno:
--- Quote from: Meryl on November 24, 2009, 11:18:18 pm ---
I've had Clarissa's golden gravy and thought it was very tasty. I still have part of a jar of yeast, so maybe I'll make some if there's leftover turkey and not enough gravy.
--- End quote ---
You have?! I am blanking on this. Really, really blanking.
--- Quote from: Meryl on November 24, 2009, 11:18:18 pm ---
Paul, your red wine gravy sounds terrific. I'd never considered having red zinfandel with turkey, but maybe I'll try it this year. Ann Marie and I are cooking for friends (John Gallagher is coming!) and I can't wait to chow down on all the good homemade stuff. 8)
--- End quote ---
Sounds lovely.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version