Having a nice quiet weekend on Cape Cod. The benefits include a great fish market and an ever greater vegetable market, open all-year round.
Dinner last night was sushi-grade tuna, bright red for Valentine's Day, seared quickly on each side for very very rare, and steamed baby bok choy, with a soy-ginger-garlic sauce. Then, a little taste of summer on a very cold night--a caprese salad with hothouse tomatoes (that fooled me into thinking they were summer-fresh), basil and fresh mozzarella.
Today, the Provincetown Pilgrim Monument was open (unusual in winter), free of charge, for a "healthy heart climb". I realize that I hadn't climbed the thing in about 20 years. The monument is turning 100 this year. (I think I'll start a separate thread on it...) {I did, check
here}
It was a beautiful clear day. The climb was followed by a long walk on the beach, against a brisk wind.