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Breast Milk Cheese - Would You Try It?

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David In Indy:
In another article somebody said it tasted like reguarl cow's milk cheese. Well maybe so, but it ISN'T! :laugh:

I don't think I would be able to do it. :P


NY Post: Breast-milk cheese served at NYC restaurant

Posted by Bill Daley

Just when you think you've heard everything – especially everything from the New York Post, comes this.  "Wife's baby milk in chef's cheese recipe," is the headline. Chef Daniel Angerer of Klee Brasserie in Manhattan apparently was giving away cheese made from his wife's leftover breast milk as a canape with figs and Hungarian pepper. Seems he had  blogged about making the cheese with the extra milk and people began requesting samples.







Now, that doesn't surprise me. What does surprise me is Angerer's offering a wine pairing suggestion for the cheese. His choice? A riesling.

A shout-out to my old friend Dr. Vino  for pointing out the story on his wine Web site.

Dr. Vino, aka Tyler Colman, caps his piece with these words: "What do you think? Impossible?!?" Not sure if he's reacting to the wine recommendation or the whole mama cheese concept.

As for Klee Brasserie, the restaurant's Web site is promoting a new spring cheese menu featuring cheese's from around the world -- made from cow's and goat's milk.


Posted at 04:10:59 PM in Bill Daley, cheese, Wine


http://leisureblogs.chicagotribune.com/thestew/2010/03/ny-post-breast-milk-cheese-served-at-nyc-restaurant.html

Monika:
I´ll have to go with Hell No, on this one :laugh:

Not very logical, I know, but I just don´t think I could get it down. What´s next - sperm juice? :o :o

Sason:
Seems to me there's a baby who doesn't get the milk it's supposed to have.....   :-\

Aloysius J. Gleek:


Well, I hope she's eating nice grass with some clover sprinkled in....



 ::)

Berit:
I've tasted ordinary breast milk and that didn't taste anything like cow milk. When I was a kid my father had me tasting horse milk, not anything like cows milk either. Breast milk cheese sounds like a restaurant that has problems finding something interesting to serve.....I'd skip it.

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