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What Is The Most Disgusting Thing You've Ever Ate?
Penthesilea:
Brussels sprouts are disgusting.
I also had the mold on bread experience (doesn't everybody? ;)) - yuck!
But the most disgusting thing I ever ate was liver. Ex boyfriend was sooo proud of his recipe, went grocery shopping and cooked a full meal only for me. I knew it was liver, but since it looked like a regular Schnitzel, I tried it nonchalantly. Worst taste ever!
Close second is kidney. I was so stupid to order steak and kidney pie in England, thinking of kidney beans! The first few bites were ok, I wondered briefly were the beans were, and then had a mouthful of kidney. :P :laugh:
Most disgusting thing I ever had served to me was a rabbit brain served inside the upside down skull. The ears were used to prep the skull and keep it from rolling on the plate. I didn't eat it.. But I ate from the rest; the skull didn't come alone, it was considered to be the icing on the rabbit meat, so to speak. The whole thing was a very bony experience.
CellarDweller:
I can't think of anything that was really disgusting that I've been offered to eat.
:laugh:
I think the closest I've come to that was getting steak fries at a diner, and I put a fry into my mouth that wasn't cooked properly, and it had a very heavy "dirty potato" taste to it.
It almost made me gag.
Jeff Wrangler:
--- Quote from: Penthesilea on March 10, 2011, 11:29:22 am ---Brussels sprouts are disgusting.
--- End quote ---
A German who doesn't like something in the cabbage family? :o
The world is surely coming to an end. ... ;D
;)
Monika:
The most disgusting thing I've ever had is surströmming
From Wiki:
Surströmming (pronounced [sʉ̌ːʂtrømːiŋ], "soured (Baltic) herring"), known colloquially as Scandinavian rotten fish, is a northern Swedish dish consisting of fermented Baltic herring. Surströmming is sold in cans, which often bulge during shipping and storage, due to the continued fermentation. When opened, the contents release a strong and sometimes overwhelming odour, which explains why the dish is often eaten outdoors. A Japanese study has shown that the smell of a newly opened can of surströmming is the most putrid smell of food in the world, beating similar fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.[1]
It's an tradition to surströmming in northern Sweden and when I worked there for a period of time, I was invited to a surströmming feast. I force fed myself a couple of bites, just to be polite and all.
the first pic shows surströmming in the can and the second pic how it's usually served: on bread with onion and potato.
Penthesilea:
--- Quote from: Buffymon on March 10, 2011, 11:48:09 am ---The most disgusting thing I've ever had is surströmming
From Wiki:
Surströmming (pronounced [sʉ̌ːʂtrømːiŋ], "soured (Baltic) herring"), known colloquially as Scandinavian rotten fish, is a northern Swedish dish consisting of fermented Baltic herring. Surströmming is sold in cans, which often bulge during shipping and storage, due to the continued fermentation. When opened, the contents release a strong and sometimes overwhelming odour, which explains why the dish is often eaten outdoors. A Japanese study has shown that the smell of a newly opened can of surströmming is the most putrid smell of food in the world, beating similar fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.[1]
It's an tradition to surströmming in northern Sweden and when I worked there for a period of time, I was invited to a surströmming feast. I force fed myself a couple of bites, just to be polite and all.
the first pic shows surströmming in the can and the second pic how it's usually served: on bread with onion and potato.
--- End quote ---
I'll take the rabbit brain instead. :laugh:
They look pretty harmless, but the thought of rotten fish and the desciption of the smell - uh, thanks no.
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