Our BetterMost Community > The Polling Place
What do you put in your Irish corned beef?
Meryl:
I vaguely remember having brown bread out of a can. Our family's ethnic dishes weren't many, but once in awhile my mom made "Welsh rarebit", which consisted of cheese sauce (probably made with Velveeta) served over saltines. You can't get much more trashy American processed than that. ;D
southendmd:
--- Quote from: Meryl on March 16, 2011, 09:48:31 pm ---I vaguely remember having brown bread out of a can. Our family's ethnic dishes weren't many, but once in awhile my mom made "Welsh rarebit", which consisted of cheese sauce (probably made with Velveeta) served over saltines. You can't get much more trashy American processed than that. ;D
--- End quote ---
Ooh, Velveeta on saltines. Yum.
We used to call it Welsh Rabbit. When made with cheddar cheese, mustard, Worcestershire sauce and beer, served over toast, it's actually pretty good.
Jeff Wrangler:
--- Quote from: LynneStahl on March 16, 2011, 08:54:12 pm ---And although I like the baked beans just fine, I've never had the dubious pleasure of brown bread in a can. I think I'll keep it that way. ::)
--- End quote ---
Seriously, you should try it. It's really quite good, kind of more like cake than bread, or so it seems to me. It comes with raisins or without. I've never had it with raisins. The "without" is very "molasses-y."
Jeff Wrangler:
--- Quote from: southendmd on March 16, 2011, 10:11:00 pm ---Ooh, Velveeta on saltines. Yum.
--- End quote ---
:laugh:
Meryl:
--- Quote from: southendmd on March 16, 2011, 10:11:00 pm ---Ooh, Velveeta on saltines. Yum.
--- End quote ---
We thought so. Somehow those other ingredients didn't filter down through the generations. ;D
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