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The Iron Camp Cook Halloween Challenge!

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southendmd:

--- Quote from: Front-Ranger on October 16, 2013, 05:48:56 pm ---Thanks for the brussels sprouts recipe, Paul. Is it the cumin that makes them scrummin-y?

--- End quote ---

Yes, but I'm sure being deep fried also helped!

Jeff Wrangler:

--- Quote from: Jeff Wrangler on October 28, 2011, 02:26:32 pm ---Anybody got a recipe for fried brussel sprouts? Paul and Lynne and I had some at the bar on Tremont Street in Boston where we had dinner, and they were scrump-diddly-umptious!  :D

--- End quote ---

Difficult to believe this was two years ago.  :-\  Seems like it was just yesterday. Good memories.  :)

Front-Ranger:
And the game is on!! (Sherlock reference there)

Okay, here are the ingredients for your first fall challenge:


* fish (any kind, including shellfish)

fruit (any kind, including berries, stone fruit, puree, jelly, etc)
*
No, you can not use tomatoes for the fruit!!

Rules and guidance in the first posting...

Front-Ranger:
Yes, and citrus fruit works too!! That ought to make the challenge a bit easier!

Front-Ranger:
I can see you all out there with your thinking caps on!! Or, maybe it's one of those chef's hats? (What are those called?)

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