Our BetterMost Community > The Holiday Forum
Valentine's Day
serious crayons:
:laugh:
Front-Ranger:
I'm almost done with the Cashew Creme Cookies...only need to frost them. I'll leave some unfrosted for those who prefer them. This morning I'm making the ranch dip for the cut veggies from scratch using Penzey's ranch herbs. Next I'll make gluten free minimuffins. What kind of frosting do gluten-free people like? I have no idea. I'd like to make a cardamon-ginger frosting but I fear that would be too out there for the congregation, even though they seem to like gingerbread.
serious crayons:
I'm not a gluten expert, but wouldn't most frosting be gluten free? Cardamom-ginger sounds good!
I once worked on an office team in which various people had all kinds of diet restrictions -- gluten, dairy, GMOs and maybe others. Anyway, I tried gluten-free birthday cakes a couple of times and they were perfectly delicious; if I hadn't known they were GF I wouldn't have been able to tell any difference.
Front-Ranger:
good to know, thanks!
CellarDweller:
I've also had gluten-free cakes, you can't taste the difference.
I've had dairy-free as well, as Trenton has a dairy allergy. They've always been tasty.
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