Our BetterMost Community > The Holiday Forum
Recipes - Appetizers & Snacks
Sason:
LOL Meryl! ;D
And I agree, it does sound delicious!
Front-Ranger:
--- Quote from: David In Indy on December 29, 2008, 02:40:45 am ---Has anyone here ever tried that powdered eggnog? I tried it this year, but I accidentally mixed it in with milk and it was way too rich. I didn't read the directions. The second time I used water, like it told me too and it tasted like sweet watery powdered milk.
It was terrible.
Have any of you had success with the powdered form? Maybe I should avoid it next year. It really tasted awful. Both times. :P
--- End quote ---
I don't do eggnog, but I am looking forward to trying eggnog and blackberry ice cream at Bonnie Brae Ice Cream with my friends over the holidays. Attention Denver Brokies...meetup forming now!
Front-Ranger:
I took this to the office potluck and it was a big hit, until I told them what was in it, then people starting tiptoeing around it.
Celery Victor
Trim 2 Hearts of Celery and cut into 2 inch spears. Be sure to peel the celery to trim any strings. Slice roasted sweet red pepper and fit a slice on top of each celery spear. Add a slice of anchovy on top of each pepper slice. Finish by placing 3 caperberries on each spear. May be spritzed with fresh lemon juice.
Jeff Wrangler:
--- Quote from: Front-Ranger on December 17, 2010, 01:49:12 pm ---I took this to the office potluck and it was a big hit, until I told them what was in it, then people starting tiptoeing around it.
Celery Victor
Trim 2 Hearts of Celery and cut into 2 inch spears. Be sure to peel the celery to trim any strings. Slice roasted sweet red pepper and fit a slice on top of each celery spear. Add a slice of anchovy on top of each pepper slice. Finish by placing 3 caperberries on each spear. May be spritzed with fresh lemon juice.
--- End quote ---
I'm guessing the anchovies turned them off? ???
Lynne:
I will have to peruse this thread closely over the weekend. I need something for a potluck at work on Tuesday.
And for the record, Lee, I think your dish sounds yummy!
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