Our BetterMost Community > The Holiday Forum
Recipes - Appetizers & Snacks
Lynne:
--- Quote from: dot-matrix on November 22, 2006, 03:51:44 am ---This is my favorite all time appetizer.
Hot Artichoke Dip
INGREDIENTS
2/3 cup Parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.
serve with Ritz Vegetable Crackers or Bagle Chips :D Delicious!
--- End quote ---
This one (with some additions I found online) is getting tested on the work crowd at lunch tomorrow; assuming I don't flub it, it will be joining me Christmas Eve after Meeting too.
8)
Meryl:
That stuff is fattening as hell but damned hard to stop eating! ;D
Lynne:
Yep and yep :)
The 'mods' I read about involve adding finely chopped red or green peppers or pimentos to make it look seasonal. So, hey - fiber!
Monika:
I´ve never had egg nodd, so that´s my "big plan" for Christmas. Doesn´t seem too difficult to make either
David In Indy:
--- Quote from: Front-Ranger on December 17, 2010, 01:44:19 pm ---I don't do eggnog, but I am looking forward to trying eggnog and blackberry ice cream at Bonnie Brae Ice Cream with my friends over the holidays. Attention Denver Brokies...meetup forming now!
--- End quote ---
It's really better if you go ahead and get it in the pre-made carton form - at the grocery. Sprinkle a little nutmeg in it and a splash of whiskey and you're good to go! ;)
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