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Recipes - Cookies, Pies, Cakes, and Other Sweets
Front-Ranger:
Tonight I'm making "haystacks" which I've always called macaroons. Went to a party last weekend where they were served, with slivered almonds and dried cranberries added. Very scrumptuous. The recipe is very simple with few ingredients and it's from Silver Palate.
CellarDweller:
--- Quote from: Front-Ranger on December 18, 2016, 11:48:01 pm ---hmmm, "scrummy"? I'll take that as a compliment! Actually, it was one of the easiest cakes I've ever made.
--- End quote ---
Scrummy is a combination of "Yummy" and "scrumptious" so it is a compliment.
:)
Front-Ranger:
I went to a winetasting on Saturday at the Still Museum and these blue cheese and fig savories were served as a dessert. Epicurious seems to think they are an appetizer. Whatever! Little thumbprint cookies made from blue cheese dough, with fig preserves (or whatever you would like) in the thumbprint.
https://www.epicurious.com/recipes/food/views/fig-and-blue-cheese-savouries-51140000
CellarDweller:
Thanksgiving is here!
It's time for you to make your Cherpumple!!!
Sason:
I'm sure your family will appreciate that you make it for them, Chuck!
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