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Recipes - Cookies, Pies, Cakes, and Other Sweets

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CellarDweller:

--- Quote from: Sason on December 20, 2022, 05:38:37 pm ---However, I'm still waiting eagerly for my package with samples.... 8)
--- End quote ---

Don't hold your breath, dear.  ;)

CellarDweller:
I tried a few recipes while I was on vacation the week of August 14th.

I like baking cookies, so I'm going to make some (in my opinion) summer cookies.

Fall / winter cookies tend to be spiced or chocolate or iced,  these summer cookies are fruity.


Very Lemon Crinkle Cookies


2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)

1 teaspoon cornstarch*

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature

1 cup + 2 Tablespoons (225g) granulated sugar

1 large egg, at room temperature

1/4 cup (60ml) fresh or bottled lemon juice, at room temperature*

1 Tablespoon lemon zest* (packed Tablespoon, it?s a lot of zest!)

1 teaspoon vanilla extract

For Rolling

3 Tablespoons (35g) granulated sugar (optional, see step 6)

1 cup (120g) confectioners? sugar


Instructions at the link below.

https://sallysbakingaddiction.com/lemon-crinkle-cookies/#tasty-recipes-106962

CellarDweller:
Lime Crinkle Cookies


Ingredients

2 1/2 Cups All-purpose Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

1 Stick Unsalted Butter (Softened)

1 1/4 Cups Granulated Sugar

2 Large Eggs

1 Teaspoon Grated Key Lime Zest,

3 Tablespoons Key Lime Juice

4 Drops Green Food Coloring

1/2 Cup Powdered Sugar (sifted)

2 Tablespoons Green Sanding Sugar



Instructions at the link below.


https://www.savvymamalifestyle.com/green-key-lime-crinkle-cookies/

CellarDweller:
Blueberry White Chocolate Cookies


Ingredients

1 cup all-purpose flour

1⁄2 teaspoon baking powder

1⁄8 teaspoon salt

1⁄3 cup unsalted butter, softened

1⁄3 cup + 1 tablespoon granulated sugar

1⁄3 cup frozen blueberries

1⁄2 cup white chocolate chips


Instructions at link below  - important note - the instructions specify 15 minutes at 400F.  I did that on the center rack, and about 10 of my first batch of cookies were burned.  The rest were well done, but still good.  For the rest I was baking (I made enough dough for 4 batches, each batch only yields 12 cookies) I cut down the baking time to 12 1/2 minutes, and they seemed to be still a tad well done, so either cut down the baking time, or lower the temp of the oven.


https://blueberry.org/recipes/blueberry-white-chocolate-cookies/

CellarDweller:
Here are my results!

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