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Recipes - Cookies, Pies, Cakes, and Other Sweets

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RouxB:
gotta go find my sweet patatah pie recipe...

 O0

louisev:
Okay, first in German, then in English.

Marmorkuchen  - Marble Cake - Gluten Free

250 g Butter
250 g Zucker
1 p. Vanillezuker
2 cl Rum
1 prise Salz
4 Eier
350 g Reis/Maismehl glutenfrei
150 g Kartoffelmehl
1 p Backpulver (Weinstein)
3-4 Eßlöffel Milch
Fett für die Form
2 Eßlöffel Kakao
2 Eßlöffel Zucker

250 g butter or margarine
250 g sugar
1 packet vanilla sugar
2 vials rum flavoring
1 pinch salt
4 eggs
350 g rice/corn flour (gluten free)
150 g potato flour
1 packet baking soda
butter for the pan
2 tablespoons cocoa
2 tablespoons sugar

Weiche Butter oder Margarine schaumig rühren, nach und nach Zucker, Vanillezucker, Rum, Salz und Eier zufügen.  Mehl und Kartoffelmehl mit Backpulver mischen und eßlöffelweise unterrühren.  Bei Bedarf etwas Milch zufügen, der Teig soll schwer reißend vom Löffel fallen.  2/3 des Teiges in eine gefettete Kastenform füllen.  Kakao mit Zucker mischen und mit etwas Milch unter dem restlichen Teig rühren.  Dunklen Teig auf dem heilen verteilen und mit einer Gabel spiralförmig unterziehen.

Marmorkucken im vorgeheizten Backofen bei 180 C (Gas: stufe 2-3) ca. 50-60 Minuten backen.

Mix butter or margerine with sugar a bit at a time, then add the vanilla sugar, rum, salt and eggs.  Mix the flour and potato flour with the baking powder, and stir in with a tablespoon.  Add milk as needed so that the batter falls stiffly from the spoon.  Put 2/3's of the batter in a buttered loaf pan.  Mix the cocoa and sugar with some milk into the remaining batter.  Spread the dark batter over top of the light batter and make downward spirals with a fork.

Put the marble cake in a preheated oven at 180 C, for about 50 to 60 minutes.

Some of this stuff may not be available off the European continent very easily, but it is a flexible recipe and easy to substitute!  Make sure the oven is well heated... today I had success whereas other times I did not heat the oven up in enough time or stir the batter enough.

Also - I use half of this recipe for a normal loaf pan!  So cut amounts in half unless you have a LARGE loaf pan, otherwise you may be scraping volcanic lava off your oven.

full measure:
I'm going to try this...I can figure out the US equivalents pretty well, but I'm going to guess that a packet of baking soda is about a teaspoon and a half?  I want mine to look as nice as Louise's

FM (KJ)

louisev:
I put four packets of baking powder on the scale and as best as I can tell, they weigh 10 grams a piece.  The amount it specifies is "for 500 grams of flour."

Penthesilea:

--- Quote from: full measure on December 02, 2006, 06:11:57 pm ---I'm going to try this...I can figure out the US equivalents pretty well, but I'm going to guess that a packet of baking soda is about a teaspoon and a half?  I want mine to look as nice as Louise's

FM (KJ)

--- End quote ---

I'd say a packet of baking powder is two teaspoons.
I've googled a little bit and found that a packet baking powder conatains 15 - 16 grams. That's 1/2 oz.

BTW: Marmorkuchen (marble cake) is not a special Christmas cake in Germany. It's eaten the whole year. At Christmas, too  ;D.

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