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Recipes - Cookies, Pies, Cakes, and Other Sweets
Jeff Wrangler:
--- Quote from: Marge_Innavera on November 19, 2009, 11:27:20 am ---Try it on gingerbread! Am not sure I've posted a gingerbread recipe in this thread; I'll check that out.
--- End quote ---
First red velvet cake, now gingerbread. You guys are gonna kill me with home-baked kindness! ;D
:-* :-* :-*
bailey1205:
--- Quote from: Marge_Innavera on November 19, 2009, 11:27:20 am ---Try it on gingerbread! Am not sure I've posted a gingerbread recipe in this thread; I'll check that out.
--- End quote ---
I love gingerbread. I have never made it though. Hmmmmmm......
Damn, I'm getting hungry here !
:laugh:
Ellemeno:
--- Quote from: bailey1205 on November 19, 2009, 11:37:26 am ---I love gingerbread. I have never made it though. Hmmmmmm......
Damn, I'm getting hungry here !
:laugh:
--- End quote ---
It's pretty easy to make. Yummy with lemon sauce. But I like it best plain, or with real whipped cream.
What did you mean about a can of cream cheese frosting? Can you really get it in a can?
Jeff Wrangler:
--- Quote from: Ellemeno on November 21, 2009, 09:31:29 pm ---
It's pretty easy to make. Yummy with lemon sauce. But I like it best plain, or with real whipped cream.
What did you mean about a can of cream cheese frosting? Can you really get it in a can?
--- End quote ---
I haven't looked lately, but I think Betty Crocker, or maybe Duncan Hines, used to include cream cheese in their line of canned, ready-to-use frostings. I could be mistaken in my memory, though. :(
Ginger bread still warm from the oven with whipped cream is the best! :D
louisev:
Have I got recipes for the diabetics, sodium-intolerant and gluten intolerant among you!
3 MINUTE CHOCOLATE CAKE
1/2 cup almond meal (nut flour or ground nuts)
3 teaspoons sugar or sugar substitute to equal
3 teaspoons cocoa (prefer dutch cocoa)
1/4 teaspoon baking powder
2 Tablespoons butter
1 Tablespoon water
1 egg, large
Heat the butter in microwave till very soft
Whip all ingredients together
Place mixture into a small micrwave dish 14cms or 5 1/2 inches
Microwave on High for 1 1/2 - 2 minutes till set
OR double the recipe and bake 180 degrees centigrade for 25 -30 minutes.
You can melt chocolate and pour it over cake to ice if you wish
VARIATION LEMON!
Lemon cake:
1/2 cup almond meal
3 teaspoons sugar or sugar substitute to equal
>>grated rind of 1 lemon
>>>>2 Tablespoons butter, softened or melted in microwave
>>>>1 Tablespoon lemon juice
>>>>1 egg, large
>>>>
>>>>Whip altogether. Place mixture in small microwave dish
>>>>Microwave 1 1/2 - 2 minutes or till set.
>>>>
>>>>When cooled cut in half - vertically - the cake is not really thick
>>>>enough
>>>>to cut in half horizontally, if you wish to fill it with "icing"
>>>>Icing:
>>>>Mix cream cheese, some sweetener and lemon rind and lemon juice together
>>>>to
>>>>form a paste. Spread in middle and over cake. Delicious if you like
>>>>tangy lemon
>>>>
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