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Recipes - Cookies, Pies, Cakes, and Other Sweets

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Front-Ranger:
haha, named after you, friend!!

The sauce for sticky toffee pudding is similar to hard sauce, or is a caramel sauce. Mmmm, I'm getting hungry for sweets!

Marge_Innavera:

--- Quote from: Jeff Wrangler on December 02, 2011, 03:54:05 pm ---That sounds yummy!  :D

But get a load of some of these ingredients for hard sauce:

http://en.wikipedia.org/wiki/Hard_sauce

 ;D

And note what they call it at Cambridge!  :laugh:

--- End quote ---

My Nana was a devout Baptist and didn't use alcohol even in cooking so she would have modified the recipe.  However, since the classic recipe didn't mention cream cheese, I'm not sure now what that was, but of course, no one's copyrighted the name. The Wiki entry does note the oxymoron in the name.

"Senior Wrangler" sauce?   Love it!   :laugh:

Marina:
This pumpkin cake recipe looks wonderful - will have to try for the holidays.  :)

Marge_Innavera:
Key Lime Shortbread Bars


Shortbread:

1 cup (two sticks) butter or margarine, softened
1/2 cup powdered sugar
2 cups flour

Mix flour and powdered sugar; cut in butter or margarine with two knives until crumbly.  Press into bottom of 9x13 pan as a crust; bake at 350°, 20 minutes.

Filling:

4 eggs
2 cups sugar
6 tablespoons Key Lime juice
1/2 teaspoon baking powder
4 tablespoons flour
powdered sugar

Beat eggs till foamy. Gradually beat in sugar, Key Lime juice, baking powder and flour; pour over crust.  Bake at 350°, 25 minutes.  When cool, sprinkle with powdered sugar.

Front-Ranger:
That looks delicious!!

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