Our BetterMost Community > The Holiday Forum
Recipes - Cookies, Pies, Cakes, and Other Sweets
Front-Ranger:
Pumpkin pie is borderline savory, IMO.
I was getting ready to make Persimmon Flans with Honeyed Whipped Cream from Judith Fertig's cookbook Pure Prairie and I decided to Google it first. 15,000 results, including this one:
http://www.foodnetwork.com/recipes/persimmon-flans-with-honeyed-whipped-cream-recipe.html Makes you wonder whether you should just toss all your cookbooks. :-\
CellarDweller:
I often turn to Google now for recipies instead of cookbooks.
Front-Ranger:
And now the question du jour is, Shall I make the pumpkin pie this weekend, or wait until Thanksgiving morning????
Jeff Wrangler:
--- Quote from: Front-Ranger on November 20, 2015, 03:57:01 pm ---And now the question du jour is, Shall I make the pumpkin pie this weekend, or wait until Thanksgiving morning????
--- End quote ---
I don't remember if you've mentioned your plans for this holiday, but if you're going to have to be cooking a lot of other stuff on Thanksgiving Day, I'd say make the pie ahead of time.
But I come from a tradition where holiday dinners are mid-day meals, so there's no time for pie baking that morning.
Still, seems like a lot of unnecessary additional work for Thanksgiving Day.
Front-Ranger:
Good idea, thanks!
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