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MaineWriter:
--- Quote from: Jeff Wrangler on November 20, 2006, 01:47:38 pm ---What on earth is "tuna wiggle"? Do I really want to know? ;D
Thankfully, my mother seems to have missed that one. :D
--- End quote ---
Tuna Wiggle
1 can cream of mushroom soup
1 can tuna fish (drained)
1 small can mushrooms, chopped and drained
1 box frozen peas (optional, but my mother always included them)
1 2 lb. bag egg noodles
Cook egg noodles as usual. Drain and return to stove. Mix in soup, tuna fish, peas, and mushrooms. Cook over high heat until hot. Remove and serve.
Enjoy!
Leslie
Jeff Wrangler:
--- Quote from: southendmd on November 20, 2006, 02:09:31 pm ---I'm guessing "tuna wiggle" is canned tuna inside a jello mold. That's enough to make a vegetarian out of me.
--- End quote ---
:P Me, too.
Thanks, Paul.
(Fruit in jello I honestly don't mind--for a summer dessert, Mother used to put diced apple in lime jello, and I liked that; very cool and refreshing. But tuna? :P )
ednbarby:
OH - you mean tuna noodle casserole. My Mom made it with Campbell's Cream of Chicken soup and minus the mushrooms. Good stuff! :D
southendmd:
--- Quote from: MaineWriter on November 20, 2006, 02:18:04 pm ---Tuna Wiggle
1 can cream of mushroom soup
1 can tuna fish (drained)
1 small can mushrooms, chopped and drained
1 box frozen peas (optional, but my mother always included them)
1 2 lb. bag egg noodles
Cook egg noodles as usual. Drain and return to stove. Mix in soup, tuna fish, and mushrooms. Cook over high heat until hot. Remove and serve.
--- End quote ---
Leslie, that doesn't look like it would wiggle very much.
MaineWriter:
--- Quote from: southendmd on November 20, 2006, 02:20:27 pm ---Leslie, that doesn't look like it would wiggle very much.
--- End quote ---
Yeah, but what a name!
Leslie
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