I'm going all New Age-y with a chick pea and parsley soup. The parsley is from a pot in my sunroom...first year I've ever been able to grow parsley inside. Rounding that out is a pot roast that's been simmering since this morning, with onions, bay leaves (from sunroom) and black fungi (Chinese mushrooms, in other words). Challah made by my Jew-ish daughter. Gingerbread butterscotch cookies with Crown Royal.