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Holiday Menus
delalluvia:
--- Quote from: southendmd on December 31, 2010, 09:24:15 pm ---New Year's Eve menu in Provincetown:
Seared Hudson Valley foie gras with poached pears, brioche toast and port wine reduction.
Miso-glazed Chilean sea bass with baby bok choi, black sesame rice cake and lobster tail.
Chocolate pot de creme with a glass of champagne.
Lots of great hugs and kisses from friends.
--- End quote ---
:o
SERIOUS welcome to the New Year. Nom nom nom.
Front-Ranger:
--- Quote from: southendmd on December 31, 2010, 09:24:15 pm ---
Miso-glazed Chilean sea bass
--- End quote ---
Oh, you mean Patagonian toothfish? ::)
Happy New Year, friend!
Jeff Wrangler:
--- Quote from: Front-Ranger on December 31, 2010, 08:37:03 pm ---I'm going all New Age-y with a chick pea and parsley soup. The parsley is from a pot in my sunroom...first year I've ever been able to grow parsley inside. Rounding that out is a pot roast that's been simmering since this morning, with onions, bay leaves (from sunroom) and black fungi (Chinese mushrooms, in other words). Challah made by my Jew-ish daughter. Gingerbread butterscotch cookies with Crown Royal.
--- End quote ---
OMG, that all sounds wonderful! :D
southendmd:
--- Quote from: Lynne di Licious on December 31, 2010, 11:10:38 pm ---Are y'all at Mewes?
*jealous here with my popcorn and wine*
;)
--- End quote ---
Where else?! It's our "Cheers".
--- Quote from: delalluvia on December 31, 2010, 11:27:26 pm --- :o
SERIOUS welcome to the New Year. Nom nom nom.
--- End quote ---
Nom nom is right!
--- Quote from: Front-Ranger on December 31, 2010, 11:56:13 pm ---Oh, you mean Patagonian toothfish? ::)
Happy New Year, friend!
--- End quote ---
Whatever it was, it was good. Happy New Year to you!
Lynne:
--- Quote from: southendmd on January 01, 2011, 11:32:52 am ---Where else?! It's our "Cheers". ...
--- End quote ---
See, if I'd been there, I would have had the risotto and spilled my wine. Twice a tradition does make, methinks. :laugh:
Happy New Year, Paul!!
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