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Holiday Menus
Front-Ranger:
A colorful slaw, that's what I'm after. My menu this Thanksgiving is shaping up to be something of a Southern feast, complete with spiced peaches.
I've got carrots, tart apples, and red cabbage to put in the slaw. What else do I need?
Sason:
How is a slaw different from a salad?
Front-Ranger:
They both typically have raw ingredients, but the slaw usually has ingredients that are in smaller pieces, often grated. The slaw also has a dressing, often a creamy tart mayonnaise/sour cream dressing. Salads in America usually have a lighter dressing applied at the table.
serious crayons:
--- Quote from: Front-Ranger on November 24, 2019, 03:58:15 pm ---A colorful slaw, that's what I'm after. My menu this Thanksgiving is shaping up to be something of a Southern feast, complete with spiced peaches.
I've got carrots, tart apples, and red cabbage to put in the slaw. What else do I need?
--- End quote ---
A spicy vinaigrette (which I prefer to creamy white dressing) or a chipotle ranch? A sprinkling of toasted sliced almonds, walnuts, pepitos or other nuts? Finely chopped kale? Slivered poblano? Shaved Brussels sprouts, lightly blanched or roasted?
(Just thinkin' out loud.)
Front-Ranger:
These are inspired ideas, friend! I will use all except the poblanos which would drive my white bread relatives screaming out of my house! Thank you!
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