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The Day After: Great Recipes for the Leftovers
Front-Ranger:
Another thing I am making is scratch biscuits to serve with all the yummy lamb gravy I have. It's been decades since I've made biscuits!
CellarDweller:
I can't remember the last time I had biscuits. They're good.
southendmd:
--- Quote from: Front-Ranger on December 29, 2014, 03:43:00 pm ---Friend, I'm assuming you bake the pudding after putting it in a buttered dish and before studding it with the pecans and raspberries. Correct me if I'm wrong because I'm getting ready to make this dish in the next day or two!
I'm also making sweet potato ravioli with leftover yams and won ton wrappers. It's a recipe from the Pioneer Woman: http://thepioneerwoman.com/cooking/2014/11/pumpkin-ravioli/
--- End quote ---
No, I baked it after adding the pecans and raspberries. Good luck!
Front-Ranger:
Oh, okay. Thanks!
CellarDweller:
I got some left-overs from Christmas, but I'm just reheating them and eating them as they were, no new fancy recreations.
:laugh:
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