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The Day After: Great Recipes for the Leftovers
Front-Ranger:
Take a bowl of hot turkey broth with the flavorings of your choice and add a couple of spoonfuls of creamed corn. Voila...instant chowder! Also works with creamed peas, celery or green beans.
CellarDweller:
I don't do anything unique with the leftovers, I just reheat and eat.
bentgyro:
Me too. It's nice to just poke buttons on the microwave then watch TV with the ever hopeful whippet.
southendmd:
I had more leftover turkey this year than usual, even though I sent everyone home with some.
So, I made a turkey pot pie last night. Chopped up turkey breast meat, added potatoes, carrots, celery and leeks (I don't like peas).
Then, made a sauce velouté, really just a roux with chicken broth, enriched it with leftover gravy.
A frozen puff pastry sheet on top and done!
Front-Ranger:
Paul, I will have to add that to my repertoire! Thanks!
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