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The Day After: Great Recipes for the Leftovers

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CellarDweller:
I don't think the general public eats chestnuts, so I'm sure they considered it a "strange" food.

I don't recall ever eating one, but my parents have regularly in the past have eaten them.

Sason:
In the past, I've roasted chestnuts in the oven, but it's many years ago now.

I've always had them savoury, with salt and butter - never sweet.

Front-Ranger:
I had a big lunch today, so for supper tonight, I'm planning to have a plate with a few slices of goat cheese, a handful of toasted walnuts and a scoop of cranberry chutney. . .that's all! How are you using the holiday leftovers?

CellarDweller:
From what I've seen on the news, they're saying that all leftovers should be gone by now.

Front-Ranger:
How things change from one year to the next! Just getting started on making leftovers today!

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