I had more leftover turkey this year than usual, even though I sent everyone home with some.
So, I made a turkey pot pie last night. Chopped up turkey breast meat, added potatoes, carrots, celery and leeks (I don't like peas).
Then, made a sauce velouté, really just a roux with chicken broth, enriched it with leftover gravy.
A frozen puff pastry sheet on top and done!