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Vegetarian holiday cooking

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isabelle:

--- Quote from: Meryl on November 26, 2006, 06:32:11 pm ---Congratulations, Isabelle, it sounds like your Thanksgiving was a success!  8)


What kind of stuffing did you make?

--- End quote ---

As I had no clue on what American stuffing is like, I made it French style: with sausage meat, an egg, bread crums, parsley and laurel wrapped in leek, and sultanas; cooked in the frying pan with a tiny bit of butter (normally, you stuff the animal with it, ok, but you can also have it as a side dish).
How do you make your stuffing?

Meryl:
That sounds really good, Isabelle.  Actually, I've never made stuffing in my life, except the pre-packaged stovetop variety.  My mom used cubes of bread, celery, onions, spices, chicken broth and butter.  Very yummy!

Front-Ranger:

--- Quote from: Kelda on November 26, 2006, 03:21:22 pm ---ah yes - I need ideas for what i can eat in place of Turkey at the Christmas meal.. there is only so many nut roasts a veggie can eat!

We dont have tofurkey in the UK either...

--- End quote ---

Kelda posted this years ago and I finally have the answer! I've found a "Beef Wellington" recipe made with mushrooms and I'm looking forward to trying it for my vegetarian friend M. during the holidays.

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