Our BetterMost Community > The Holiday Forum
What Are You Doing for New Year's Eve?
Sason:
--- Quote from: Aloysius J. Gleek on January 02, 2011, 07:43:53 pm ---
But now you need to explain some of it to the Swedes and Non-Swedes, though--like what 'neeps' are (me, I love 'em!) and why the surname 'Menzies' is pronounced 'Mingus' or why--
[youtube=425,350]http://www.youtube.com/watch?v=pDJflQfNUE8 [/youtube]
http://en.wikipedia.org/wiki/Donald_Where's_Your_Troosers%3F
;D
--- End quote ---
Love this song, it's brilliant!! ;D ;D ;D
Sason:
--- Quote from: Meryl on January 02, 2011, 08:25:49 pm ---How did we ever live without youtube? :laugh:
Now I'm hungry for krumkake/cannoli/Schillerlocken/goran!
--- End quote ---
Me too... :-\
All this food talk will have that effect on you. ::) :laugh:
Aloysius J. Gleek:
Me, I'm hungry for some haggis* with neeps* and tatties*--
Haggis - sort of a bigger, slightly vanilla version of boudin noir--sort of. I'm not explaining this very clearly-- :-\
Neeps - turnips.
Tatties - potatoes.
--with a wee dram of Lugavulin!
Weel, if fine chocolates and wines can have notes of leather or dirt, why not iodine?
;) :) :D
Front-Ranger:
You bet, friend!! Here's a picture of Kelda, Callum, and me the very first time I enjoyed a lovely tower of haggis, neeps, and taties at Scott's restaurant near Glasgow, Scotland!! It was divine!!
Jeff Wrangler:
--- Quote from: Aloysius J. Gleek on January 02, 2011, 09:28:10 pm ---Weel, if fine chocolates and wines can have notes of leather or dirt, why not iodine?
--- End quote ---
If there's dirt and leather in "fine chocolates," I'll stick with Hershey's. ;)
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