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What Are You Doing for New Year's Eve?

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Sason:

--- Quote from: Aloysius J. Gleek on January 02, 2011, 07:43:53 pm ---
But now you need to explain some of it to the Swedes and Non-Swedes, though--like what 'neeps' are (me, I love 'em!) and why the surname 'Menzies' is pronounced 'Mingus' or why--


[youtube=425,350]http://www.youtube.com/watch?v=pDJflQfNUE8 [/youtube]
http://en.wikipedia.org/wiki/Donald_Where's_Your_Troosers%3F

 ;D


--- End quote ---

Love this song, it's brilliant!!   ;D ;D ;D

Sason:

--- Quote from: Meryl on January 02, 2011, 08:25:49 pm ---How did we ever live without youtube?  :laugh:

Now I'm hungry for krumkake/cannoli/Schillerlocken/goran!

--- End quote ---

Me too...   :-\

All this food talk will have that effect on you.  ::)     :laugh:

Aloysius J. Gleek:


Me, I'm hungry for some haggis* with neeps* and tatties*--

Haggis - sort of a bigger, slightly vanilla version of boudin noir--sort  of. I'm not explaining this very clearly-- :-\
Neeps - turnips.
Tatties - potatoes.


--with a wee dram of Lugavulin!


Weel, if fine chocolates and wines can have notes of leather or dirt, why not iodine?

 ;) :) :D

Front-Ranger:
You bet, friend!! Here's a picture of Kelda, Callum, and me the very first time I enjoyed a lovely tower of haggis, neeps, and taties at Scott's restaurant near Glasgow, Scotland!! It was divine!!

Jeff Wrangler:

--- Quote from: Aloysius J. Gleek on January 02, 2011, 09:28:10 pm ---Weel, if fine chocolates and wines can have notes of leather or dirt, why not iodine?

--- End quote ---

If there's dirt and leather in "fine chocolates," I'll stick with Hershey's.  ;)

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