Our BetterMost Community > The Holiday Forum
The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
Jeff Wrangler:
Thanks to you both on the galangal! :)
Front-Ranger:
--- Quote from: southendmd on November 21, 2006, 05:07:26 pm ---Here's a simple holiday side dish. I never like cooked cranberries, and this couldn't be easier. All you need is a food processor. It's tart, sweet, bitter and zingy all at once.
CRANBERRY ORANGE RELISH
one bag fresh cranberries
one seedless orange, quartered with the peel on(could substitute two clementines)
one piece fresh ginger about 1"x2"
1/4 cup sugar
In a food processor, put the fresh ginger and process to chop finely.
Add quartered orange (check for stray seeds), cranberries and sugar.
Process briefly until coarsely chopped.
That's it.
Some may like more sugar.
Sometimes I'll add a finely chopped jalapeno for added kick.
Paul
--- End quote ---
I'm making this today, friend!
southendmd:
--- Quote from: Front-Ranger on December 14, 2009, 02:28:16 pm ---I'm making this today, friend!
--- End quote ---
Hurray. Bon appétit!
Sason:
I'm gonna try it too.
I'll add water, coz I can only get dried cranberries here.
southendmd:
--- Quote from: Sason on December 14, 2009, 05:49:11 pm ---I'm gonna try it too.
I'll add water, coz I can only get dried cranberries here.
--- End quote ---
Try adding aquavit!!
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