Our BetterMost Community > The Holiday Forum
The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
Front-Ranger:
Okay, friend, I'm going to try it!
CellarDweller:
Let us know if it works, Lee!
Front-Ranger:
The cranberry chutney is finishing up on the stove, and I think it's going to be wonderful! It is redolent of many intermixed aromas, lemony, cranberry-y, spicy, and gingery!
I didn't add in jalapenos...why? Because I noticed that Granny Smith apples are called for...green skinned! I had to double the amount of apples in order to have the green show up. But you can never have too many apples, right?
I used pickled ginger, because my other ginger was rather frozen. I think the pickled ginger will marry the flavors well.
I'm going to reserve a portion of the chutney to experiment with further. I like to have onions and nuts in chutney so will try stirring them into a small batch to see if it works!
southendmd:
I'm so glad you made it, Lee.
I made it tonight too! I'm gonna serve it at Christmas dinner, when I'm serving rack of lamb and Cornish game hens. My sister couldn't make it to Thanksgiving, and she loves cranberry, so it's for her.
Front-Ranger:
I just found out through my work that Granny Smith and Gala apples are being recalled due to listeria. I had a couple of GS's left over when I made the chutney. It's a good thing I didn't eat them raw or give them to the grandchildren! The listeria is killed by washing or cooking, but still :P
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