Our BetterMost Community > The Holiday Forum
The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
Front-Ranger:
Changed up my Cumberland Sauce a little by adding a large shake of orange bitters. The whole house smells wonderful now, redolent with citrus, berry and spices!! :)
Sason:
Is Trojan really a brand name for condoms???
Doesn't sound very trustworthy to me!!! ;D
Like, they have tiny holes in them, or sumtin' ::)
CellarDweller:
Yes, that's the real name of them.
lol.
Lee, I love the way the house smells when holiday cooking is going on!
Front-Ranger:
Even though you've gone beyond this recipe, Paul, I'm resurrecting it for Christmas dinner this year!
--- Quote from: southendmd on November 21, 2006, 05:07:26 pm ---Here's a simple holiday side dish. I never like cooked cranberries, and this couldn't be easier. All you need is a food processor. It's tart, sweet, bitter and zingy all at once.
CRANBERRY ORANGE RELISH
one bag fresh cranberries
one seedless orange, quartered with the peel on(could substitute two clementines)
one piece fresh ginger about 1"x2"
1/4 cup sugar
In a food processor, put the fresh ginger and process to chop finely.
Add quartered orange (check for stray seeds), cranberries and sugar.
Process briefly until coarsely chopped.
That's it.
Some may like more sugar.
Sometimes I'll add a finely chopped jalapeno for added kick.
Paul
--- End quote ---
southendmd:
--- Quote from: Front-Ranger on December 22, 2015, 11:17:30 am ---Even though you've gone beyond this recipe, Paul, I'm resurrecting it for Christmas dinner this year!
--- End quote ---
You bet, Lee. I did the chutney again this year, but the fresh relish is still a good 'un.
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