Our BetterMost Community > The Holiday Forum
The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
Front-Ranger:
--- Quote from: serious crayons on December 18, 2021, 09:43:48 pm ---I've had and love both, so you can't go too wrong. Maybe it's a matter of reading the room: delicious version of a comforting classic or intriguing and sophisticated new direction? Which way would your guests go?
--- End quote ---
They would want the former, you're right! Sorry Jacques.
Jeff Wrangler:
--- Quote from: southendmd on December 18, 2021, 04:45:36 pm ---Happy birthday, Jacques!
I'm making his cauliflower gratin for some non-meat-eaters.
--- End quote ---
Umm. Isn't that just a fancy name for cauliflower with cheese sauce? ;)
Regardless, it sounds yummy. What's not to like about that? :)
Unless you don't like cauliflower. :(
serious crayons:
--- Quote from: Jeff Wrangler on December 19, 2021, 09:20:13 pm ---Umm. Isn't that just a fancy name for cauliflower with cheese sauce? ;)
Regardless, it sounds yummy. What's not to like about that? :)
Unless you don't like cauliflower. :(
--- End quote ---
It's not just a fancy word, it's almost an exact translation. Different vibe, possibly.
I like cauliflower and I've made that and love it. Thanks for reminding me!
southendmd:
It was a big hit! One of my guests even brought the baking dish to the table and scraped it clean!
Front-Ranger:
Went back all the way to 2006 to find this recipe of Paul's!
--- Quote from: southendmd on November 21, 2006, 05:07:26 pm ---Here's a simple holiday side dish. I never like cooked cranberries, and this couldn't be easier. All you need is a food processor. It's tart, sweet, bitter and zingy all at once.
CRANBERRY ORANGE RELISH
one bag fresh cranberries
one seedless orange, quartered with the peel on(could substitute two clementines)
one piece fresh ginger about 1"x2"
1/4 cup sugar
In a food processor, put the fresh ginger and process to chop finely.
Add quartered orange (check for stray seeds), cranberries and sugar.
Process briefly until coarsely chopped.
That's it.
Some may like more sugar.
Sometimes I'll add a finely chopped jalapeno for added kick.
Paul
--- End quote ---
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version